Place room temperature softened butter in a bowl and knead it until it becomes soft.Perforated tart ring Check out new recipes! Making tart crusts can be time-consuming, as the dough needs to be weighed down to prevent the side crust from sliding down.īy using a Silpan ( mesh baking sheet), a weight is not needed, and by using a perforated tart ring, the side crust will not slide at all. When you have time, you can make the tart crust and almond cream ahead of time, bake them, and freeze them to make the tart-making process easier. Making a fruit tart is a time-consuming process that involves making the tart crust, almond cream, custard cream, and decorating with fruit. They can last for about a month in the freezer. To freeze, put them in a ziplock bag and store them in the freezer. You can freeze both baked tart shells and almond cream-filled tart shells. Since fresh strawberries are used, please consume it within a day or two after making it. Wrap the tart loosely with plastic wrap or store it in a container and keep it in the refrigerator if possible. Place a small strawberry in the center and the tart is ready! Storage Strawberries - Using a slightly smaller tart mold, it's recommended to use smaller, uniform-shaped strawberries.Olive oil - Even a small amount will add aroma, so use extra-virgin olive oil.Grated lemon zest - Use organic lemons if possible.Powdered sugar - Using powdered sugar will result in a crispy texture.Unsalted butter - Use softened butter at room temperature.However, for this version, we simplified the recipe by using a regular tart and almond cream, and flavoring the custard cream with olive oil and lemon.Įnjoy this beautiful and delicious strawberry tart during the cherry blossom season! Ingredients Tart dough The original recipe involves a lot of steps, including baking the almond cream tart, making a basil sauce with yuzu and olive oil, and topping the tart with custard cream and strawberry confiture. The strawberry tart recipe is simple yet stunning, with the strawberries arranged to resemble cherry blossom petals. The geometric fruit arrangements featured in his recipes are always eye-catching, making them irresistible when fruits come into season.

This is a recipe for a strawberry tart perfect for the cherry blossom season, where the strawberries are arranged to resemble cherry blossom petals.Ĭedric Grolet's tarts, such as the chocolate raspberry tart, cherry chocolate tart, and rose apple tart, have been enjoyed for years.

ãƒ” Strawberry Tart Perfect for the Sakura Season!.

Strawberry tart decoration